This month's coffee comes from San Diego roaster, Achilles Coffee. They specialize in organic, free trade and RFA single origin beans. They are dedicated to creating long term and sustainable relationships with coffee producers around the globe and providing customers with unique roasts that will please any coffee drinker. Keep reading to see what was included in your box!
Gold bag: Signature Espresso, Seasonal Origin
Roast: Medium
Altitude: 1400-1700 meters
Flavor Notes: Sweet, Smooth, Rich Crema
Silver bag: Ethiopia, Hagermaryam, Guji
Roast: Light
Altitude: 1800-1950 meters
Flavor Notes: Mixed Berry, Grape Jam, Chocolate
Copper bag: El Salvador, Finca Victoria
Roast: Medium
Altitude: 1200-1350 meters
Flavor Notes: Honey, Pecan, Grapefruit
We chose these coffees to show how much the flavor profile changes with the altitude it's grown at. Most coffees come from regions across the globe in what is called the Bean Belt. The bean belt lies between the Tropics of Cancer and Capricorn, 23.5 degrees north and south of the equator. It passes through about 70 countries, which have tropical climates that provide rich environments that are perfect for growing coffee.
Some other factors that affect the flavor of coffee are the soil it's grown in, water quality, plant's genetics, processing, and more. The flavor can also change slightly depending on the brewing method you use. Let us know what you want to learn more about in the comments below!
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